Fragrances, tastes and microbiomes (Part 1)
It´s late springtime here in the northern hemisphere. Time of flowers and [...]
Difficult-to-sample microbiomes
I guess these days we´re all sick and tired of doing COVID-19 [...]
MICRO-BEE-OM
“When the last tree has been cut down, the last fish caught, [...]
How Microbiome can help us against COVID-19?
For more than a year we are all threatened [...]
Food for our food
Earth´s atmosphere consists of 78% nitrogen, 21% oxygen and [...]
Microbiome engineering
In the late 1970s and early 1980s, besides new wave [...]